ENHANCE PRODUCTIVITY PRESERVING PRODUCT INTEGRITY
Food and beverage manufacturers must find the right balance between production efficiency and final product quality to earn and retain consumer trust.
Momentive's antifoams provide excellent foam control to help improve food and beverage processing efficiency, while maintaining product integrity.
We offer a range of antifoams under ESCA™, SAG™, and TSA brands, trusted by food and beverage manufacturers worldwide. Our solutions include silicone, non-silicone, and hybrid antifoams with industry leading FSSC 22000, Halal, and Kosher grade certifications.
Key Benefits offered by our solutions:
- Improvement in equipment capacities
- Savings in processing times
- Wastage reduction in food & beverage processing
- Gain in operational efficiencies